ANTICHE RICETTE UMBRE • Garganelli with Egg 500 gr. Pack of 10 pieces

AR02
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Garganelli with Egg 500 gr. Pack of 10 pieces

€39.90
Shipping from the order in 2/3 working days
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Products: 11
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Date created: 09/03/2021
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Description

Garganelli are a type of egg pasta typical of Romagna, tubular in shape with a characteristic perpendicular groove. They are obtained by rolling a small lozenge of pastry around a stick that is scratched by pressing it on a weaving comb or on a wooden rigagnocchi.

The appearance is similar to penne, except that the garganello has a different consistency at the point where the two edges of pasta overlap.

Average nutritional values for. 100g.

Power. 1,614 kJ - 382 kcal.

Fat. 5.1 g.

of which: saturated fatty acids. 1.6 g.

Carbohydrates. 67 g.

of which sugars. 2.5 g.

Fibers. 3.9 g.

Proteins. 15 g.

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ANTICHE RICETTE UMBRE • Garganelli with Egg 500 gr. Pack of 10 pieces

ANTICHE RICETTE UMBRE • Garganelli with Egg 500 gr. Pack of 10 pieces

Garganelli with Egg 500 gr. Pack of 10 pieces

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