Delivery policy (edit with Customer reassurance module)
Nero d’avola Gelè Net weight: 200 gr
Ingredients:
Black wine 60%, sugar, gelling agent: natural pectin.
Wine used: 60 gr per 100 gr
Total sugars: 50 gr per 100gr
Use: ideal for cheeses such as Parmesan, castelmagno, taleggio, caciocavallo.
Open the package store in the fridge, consume within 10 days.
Nutritional information
Per 100 g (Average values)
Energy value Kcal 190.4
KJ 796.6 Proteins g 0.1
Carbohydrates g 50.0
of which: Sugars g 50.0
Fat g 0.0
of which: Saturates g 0.0
Fiber g 0.0 Salt g 0.0
Reference: Linea gli Arabi
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