MASSERIA MITA - Wine Equilibrio 2017 x 6

Organic red wine, from Primitivo grapes

GRAPE VARIETY: Primitivo IGP Salento Biologico

PRODUCTION AREA: Masseria Mita, municipality of Crispiano, province of Taranto.

HARVEST TIME: first week of September.

VINIFICATION: Wine obtained from grapes from organic agriculture in application of the EEC Reg. 2092/91 Checked by ICEA. Mechanized harvest carried out in the early hours of dawn. Fermentation at controlled temperature of 22-24 ° C for 8-10 days, during which daily pumping over takes place. Spontaneous malolactic fermentation immediately after alcoholic fermentation.

COLOR: bright ruby red with violet reflections.

BOUQUET: enveloping, intense bouquet of cherry and black cherry, pleasantly spiced

FLAVOR: sweet and savory attack, an important and balanced mouth center, persistent finish.

ALCOHOL CONTENT: 14% vol.

It is served at a temperature of 18 ° C.

PAIRING: suggested on first courses based on red sauces, red meats and game.