CANTINE AMASTUOLA - Wine Vignatorta 2016 x 6

Organic red wine from Syrah and Primitivo grapes

Vignatorta

A wine with a rich and intense purple ruby ​​red color that smells of blackberries, plums and sour cherries. Vignatorta is a fruity wine complemented by light textures of sweet spices and floral hints of iris. The taste has a fresh and dynamic approach, developed on an elegant and balanced structure with very fine tannins and tonic acidity that support a long fruity finish intertwined with spicy tones. Vignatorta goes perfectly with red meat, game such as deer or wild boar, but also white meat from poultry, turkey and duck.

From the technical sheet:

Variety: Syrah, Primitivo

Denomination: Protected Geographical Indication Puglia

Production: Organic - IT Certificate BIO BAC 168779

Harvest: first ten days of September

Breeding: Spurred cordon

Yield per hectare: 70 quintals

Vinification: The grapes are destemmed and softly pressed, through a tube-by-tube system the must is cooled and sent to the winemakers with a maximum capacity of 300 Hl, having equal height and diameter. Fermentation takes place with maceration at controlled temperature for about 3 weeks.

Aging: It takes place in medium-sized tanks equipped with micro-oxygenation devices and at controlled temperature.

Alcohol: 14% vol.

Sensory notes:

Color: rich and intense purple ruby ​​red.
Aroma: Blackberry, plum and sour cherry underline the fruity style complemented by light textures of sweet spices and floral hints of iris.
Taste: A fresh and dynamic approach, developed on an elegant and balanced structure with very fine tannins and tonic acidity that support a long fruity finish intertwined with spicy tones
Service temp .: 17 - 18 ° C