Reference: 47832/1
Brand: OFFICINE PRANDELLI
MASTER LINE STAINLESS STEEL POT SET 26 Pcs. MULTILAYER BASE
SET PENSULES STAINLESS STEEL INDUCTION FOUNDATION NEW COLLECTION MASTER OFFICINE PRANDELLI MADE IN ITALY
Within 48/72 hours from order
STEAM COOKER COLANDER FROM THE NEW MASTER OFFICINE PRANDELLI MADE IN ITALY COLLECTION
The very high quality of the materials and the absolute durability of stainless steel allow us to best express the art of cooking, understood by us Italians, not only as food preparation, but as a way to express love for those for whom we cook. The colander is made of 18/10 stainless steel, mirror polished on the outside and scratch-resistant satin finish on the inside , which facilitate cleaning operations and ensure maximum hygiene. The3M M M aniglie with a sober and functional designmade of athermic material 8 welding points for greater safety and a secure grip. The colander of the new Master line, with dual use, can be used as a colander/vegetables, and for steam cooking adaptable with saucepanswitha diameter of 20 cm and 24 cm.
Colander size 24 cm. Master line
01 Colander Ø cm. 24
Reference: 47832/1
Brand: OFFICINE PRANDELLI
SET PENSULES STAINLESS STEEL INDUCTION FOUNDATION NEW COLLECTION MASTER OFFICINE PRANDELLI MADE IN ITALY
Square oven lasagna roaster with high thickness austenitic stainless steel lid
Reference: 4257-21
Glamor Diamond 18/10 stainless steel non-stick pan
Reference: 2557/1
Stainless steel non-stick bubbles with induction bottom - Mepra Glamour Diamond
Reference: 22.24.29/200
Brand: OFFICINE PRANDELLI
High thickness 18/10 stainless steel pan. Belonging to the Inoxtherm collection by Officine Prandelli. Superior quality for exceptional cooking results.
Reference: 1480/2
Brand: OFFICINE PRANDELLI
High thickness 18/10 stainless steel milk boiler offers high and long-lasting performance. Perfect for heating and frothing milk quickly and evenly. Experience the quality and elegance of the Inoxtherm collection
1 HANDLE SAUCEPAN WITH STAINLESS STEEL LID
MEPRA PANS ACTIVA, FOR SWEET AND UNIFORM COOKING
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