Delivery policy (edit with Customer reassurance module)
Grape variety: Negroamaro IGP Salento Biologico, autochthonous grape variety from the provinces of Taranto, Brindisi and Lecce, which came from Greece centuries ago.
Production area: Masseria Mita, municipality of Crispiano, Province of Taranto
Harvest period: first week of September
Vinification: Wine obtained from grapes from organic farmingin application of the EEC Reg. 2092/91 Checked by ICEA. Mechanized harvest carried out in the early hours of dawn. Short pressing with cold maceration. Fermentation at controlled temperature of 15 ° - 16 °.
Color: purplish pink
Bouquet: intense of fresh fruit, tending to pomegranate
Taste: fresh and balanced
Alcohol content: 12.5% vol. - Serve at: 12 ° C
Food matching: Crustaceans, fish, Mediterranean dishes and highly recommended as an aperitif.
Reference: L2020008
Brand: Amastuola cantine
Reference: L2020051
Brand: Amastuola cantine
Reference: L2019289
Brand: Amastuola cantine
Reference: L2019246
Brand: Amastuola cantine
Reference: L2019287
Brand: Amastuola cantine
Reference: L2020069
Brand: Amastuola cantine
Reference: L2019163
Brand: Amastuola cantine
