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A wine with a pungent aromatic charge, with a discreet but intriguing aroma that goes perfectly with cheeses, fish and vegetables. The Calaprice of Amastuola is an organic wine with a well balanced taste. Composed of 45% Sauvignon Blanc grapes, 50% Chardonnay and 5% Fiano, this organic wine is characterized by a straw yellow color and greenish reflections. It has a discreet but intriguing entrance, with fruity highlights reminiscent of Golden apples, blue and hints of citrus peel.
From the technical sheet:
Variety: 50% Chardonnay, 45% Sauvignon Blanc, 5% Fiano
Denomination: Protected Geographical Indication Puglia
Production: Organic - IT Certificate BIO BAC 168779
Harvest: Second ten days of August
Breeding: Spurred cordon
Yield per hectare: 70 quintals
Vinification: The harvest takes place exclusively at night. The grapes are de-stemmed and sent via stainless steel pipes to a soft air vacuum press, the must is transferred to tanks with a maximum capacity of 300 Hl, having the same height and diameter where fermentation takes place.
Aging: It takes place in medium-sized tanks equipped with micro-oxygenation devices and at controlled temperature.
It occurs in medium-sized tanks equipped with micro-oxygenation devices and at controlled temperature.
Sensory notes:
Color: Light and pale straw yellow with greenish reflections
Aroma: Discreet but intriguing impact with fruity highlights reminiscent of Golden apples, blue and hints of citrus peel.
Taste: Well balanced with a pleasant acid / mineral texture and a good envelopment and roundness, it leaves room in the final for a delicately fruity closure that recalls the olfactory notes.
Service temp .: 10 - 12 ° C
Reference: L2020008
Brand: Amastuola cantine
Reference: L2020069
Brand: Amastuola cantine
Reference: L2019246
Brand: Amastuola cantine
Reference: L2019287
Brand: Amastuola cantine
Reference: L2019289
Brand: Amastuola cantine
Reference: L2019163
Brand: Amastuola cantine